'Shawarma Nation Anwar Shah Vlog| | Not Another Food Review Show | Episode 4| Feat Somrita'

06:26 Feb 12, 2022 0 0

'Not Another Food Review Show Location- Shawarma Nation Anwar Shah https://goo.gl/maps/wqzpnJSy6oB45e7y7 From Lebanon to Kolkata...A New Revolution to the Lebanese Food Culture in the City of Joy As for the food, it\'s Lebanese enough for most ethnic eaters and Healthy enough to entice beginners !! Contact- [email protected] https://www.facebook.com/ShawarmaNation/ Concept, Videography, editing and BGM by Aditya Sur Roy Hello Everyone. My name is Aditya and I am a full time foodie ;) This is a show where I get invited by my friends to that one place where they have a strong connection with the food. I am sure you also must have some food joints or outlets and a specific dish from there which has always been a special cuisine for you. So join me on this journey where I prepare myself to surprised by my friends and let the nostalgia live on. Please don\'t consider this a food review show. We do not get paid by these places ( we are too amateur for anyone to fund us..lol ). The places are genuine selections of the guests. Checkout the previous videos- Visiting Prema Vilas Feat. Nilanjana | Not Another Food Review Show | Episode 1 - https://www.youtube.com/watch?v=73jbrhR1rSw&t=27s Bara Bazar Food Walk Ft. Sumit |Best Lassi & Pani Puri | Not Another Food Review Show | Episode 2.1 https://www.youtube.com/watch?v=aQ8xc3n14WM&t=64s Best Chilla and mithai | Bara Bazar Food Walk Ft. Sumit | Not Another Food Review Show | Episode 2.2 https://www.youtube.com/watch?v=Hn2lnwffzf8 The Best Litti and Chai in Kolkata | Not Another Food Review Show | Episode 2.3 | Feat. Sumit https://www.youtube.com/watch?v=1zjiOGA4dqA&t=426s Dada Boudi Biryani Barrackpore | Not Another Food Review Show | Episode 3| Feat. Maitri https://www.youtube.com/watch?v=Q_aTbQGhkQ4&t=21s Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today\'s shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world\'s most popular street foods, especially in Egypt, the countries of the Levant and the Arabian Peninsula, and beyond. Although the roasting of meat on horizontal spits has an ancient history, the technique of grilling a vertical stack of meat slices and cutting it off as it cooks first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Both the Greek gyros and shawarma are derived from this. Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish tacos al pastor when it was brought there by Lebanese immigrants. Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife. Spices may include cumin, cardamom, cinnamon, turmeric and paprika, and in some areas baharat.Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita or laffa. In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. In Israel, most shawarma is made with dark meat turkey and is commonly served with tahini sauce because serving yogurt sauce with meat would violate the Jewish dietary restriction of not eating milk and meat together. It is often garnished with diced tomatoes, cucumbers, and onions, pickled vegetables, hummus, tahini sauce or amba mango sauce. Some restaurants may offer additional toppings like grilled peppers, eggplant or french fries. #shawarmanation #lebanesecuisine #notanotherfoodreviewshow'

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